Two scrambled organic eggs, goat cheese and avocado slices. Fired up with sriracha sauce.

What’s the rich aroma rising off this crêpe? That's pure truffle essence, and every bite sparkles with it. Dreamy, cloud-like, truffle-fueled egg whites provide body and texture. Shiitake and white button mushrooms lend a woodsy smoke. Spinach brings in the sides. 

Kick it up several notches with jambon (French ham), Gruyère cheese, Japanese mayo and Dijon mustard. 

Add scrambled organic eggs

Succulent shrimp seared just right, teamed with avocado slices, baby spinach, julienned carrots, red pepper, tofu sauce and spicy mayo.

Thick-cut smoked applewood bacon, chopped lettuce, mixed greens, cherry tomatoes, avocado slices, crispy shallots, house-made chipotle aioli and a hint of Eight Turn balsamic vinaigrette.

The taste you love.

Deliciously different! Pork belly, kimchi, avocado slices, iceberg lettuce, sesame seeds, crisp shallots and kewpie mayo.

Satisfying mix of sliced chicken breast, mixed greens, cucumbers, julienned carrots, cilantro Thai dressing, sweet chili sauce and a sprinkling of sesame seeds.

We love our Wakame Salad crêpe so much we dedicated a haiku to it—and named it accordingly. Check it out:

Shredded veggies touchMineral-rich WakameChipped sesames reign

Why do people laugh when they talk about “nature’s candy”? Because they haven’t had the right ones in the perfect proportions. Enter the Yuzuberry crêpe, named for the delicate blend of two all-natural all-stars, strawberries and Yuzu fruit. Together, they’re a sweet and tangy powerhouse, and over a bed of goat cheese and greens, they beat out the best of bonbons. So go ahead—treat yourself to a little candy.

Love tuna salad, less-than-love mayo? Here’s an elegant solution: tuna Niçoise to go. We take high quality tuna and drizzle it with our signature Eight Turn tofu sauce. Then, we set it to rest on a soft bed of greens, corn, julienned green beans, halved grape tomatoes, and finely chopped olives, all tossed in olive oil and piquant balsamic dressing. Tuna salad, we’re performing your last rites.

Other snack combos can’t hold a matchstick to so sweet, so soft banana offset by toasty nuttiness. This banana-nut duo crêpe swaps the traditional peanut butter for slivered almonds, and drizzles the whole affair with a healthy dose of Eight Turn chocolate sauce. Add whipped yogurt and chocolate custard, and you’ve got a sophisticated take on a childhood favorite.

Thelma and Louise. Yin and yang. Salt and Pepper. Strawberry and Banana. Why mess with a beautiful thing? We let the winners do the work in this crepe; fully ripened strawberries and bananas atop our signature whipped yogurt and custard cream with a dusting of pistachio. Need we say more?

Cool but comforting (like Betty White!), this crêpe channels grandma, fallen leaves, and cooling windowsills. We stew crisp Fuji apples, then sprinkle the resulting compote with raisins, crushed walnuts, and fine granola. We roll it all in custard and our signature whipped yogurt, and crown it in tendrils of yummy caramel.

Why twinkleberry? Because it twinkles, Berry. By turns sweet and tart, crunchy and creamy, this crêpe twizzles your taste buds like red, white, and blueberry fireworks. Forget flapjacks, and embrace the new great American breakfast. 

Sweet, tart, chewy, crunchy, and delectable. This crêpe throws a party, and all of the fruits show up. It turns wild, fast (shhh, close the door!!). Want to come join the fun? Why not…all you have to do is clean up.

Girly and glorious, this is the next best thing to a lychee martini. Actually, it’s better, since you can bring this to work without anyone raising a brow—except with extreme jealousy. Shiny orbs of lychee fruit glisten in custard—waiting to be gobbled by you. A rose petal (edible) adorns the top. Could your Valentine be any more delicious? Shucks.

Have you heard? Green tea is packed with antioxidants. That’s one of the things that makes Matcha (stone-ground green tea) so desirable. The other thing is the way it tastes. Subtle, nutty, sophisticated. We take ours, infuse it into our Eight Turn custard cream, then add the visual punch of bright red strawberries and our signature triple-chocolate extravaganza: chocolate sauce, homemade chocolate truffles, and custard cream. It’s not just that you can spot this crêpe from two blocks away. It’ll go down easy, and you can feel good about eating it.

Sometimes, after a long day, all you want is a thick slab of New York cheesecake. Our blueberry cheesecake crêpe satisfies that craving and then some; we’ve upgraded it with fresh blueberries and blueberry reduction, a scoop of vanilla gelato, our signature whipped yogurt and custard cream. The finishing touch? Pocky sticks. Two words: Tuck. In.

This crêpe reenacts stories of beautiful, mysterious geishas from the city of the same name. Swathed in a silken tea-green gelato, bedecked with strawberries, and garnished with Pocky sticks reminiscent of traditional bira bira hair ornaments, she’s beautiful to look at. Under the surface, she’s complex; Matcha, azuki beans, and strawberry combine in an intriguing, meditative flavor. Baffling and beguiling, she just might ensnare your palate forever.

Remember going out for ice cream as a kid? If you were really lucky, you’d finagle a sundae, but usually you’d end up with a classic cone or cup. Enter a sundae that’s handheld like a cone, lighter than a traditional sundae, and bursting at the seams with toasty flavor. We crack our nuts on site for maximum freshness and aroma. That’s right—this crêpe actually smells like hazelnuts. You’re welcome, nut-lovers.

Fresh strawberries teamed with Nutella, chocolate custard, whipped yogurt and hazelnuts for a mouth-watering combination.

Fresh strawberries, custard cream, crunchy flakes and caramelized granulated sugar topping. Ooo la la!